Acquired

Arabiyat Prestige 2025 EDP

U £

Fondue Velvet Dip

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Arabiyat Prestige Fondue Velvet Dip is an Eau de Parfum launched in 2025. Fondue Velvet Dip opens with Cardamom, Coffee, and Cotton Candy, settles into a heart of Cedar, Guaiac Wood, and Ambroxan, and dries down to a base of Tonka Bean, Labdanum, and Benzoin. Arabiyat Prestige's Fondue Velvet Dip carries an Acquired verdict, a amber-led wear.

This one's a bit of a shapeshifter, a true dupe queen that starts fresh and ends as a rich, creamy coffee dream. It's a crowd-pleaser for gourmand lovers, but be prepared for its journey from cardamon-spiced coffee to pure vanilla ice cream.
  • Gourmand
  • Fresh
  • Clean
  • Sweet
  • Luxurious
Fondue Velvet Dip Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Accords

Amber
100%
Woody
77%
Sweet
72%
Vanilla
68%
Coffee
59%

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Summer Fall Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual

While its freshness makes it surprisingly versatile, the deep sweetness and rich gourmand character mean it's better suited for casual wear or intimate dates than a formal setting or the office. Its cozy warmth shines in cooler weather but isn't suffocating for year-round wear.

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Layer

Wear two at once. See what layers well with Fondue Velvet Dip Eau de Parfum - the blends worth trying, and how each one scores.

Complement

Round out the rotation. See what complements Fondue Velvet Dip Eau de Parfum - fragrances that pair with it, worn side by side.

Where to buy

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About

Explodes with an unexpected fresh kick of cardamom and a hint of coffee, then melts into a creamy, sweet heart of vanilla ice cream and cotton candy. The base brings sophisticated warmth with balsamic labdanum and benzoin, rounded out by a smooth, woody ambroxan. It's a delicious dessert in a bottle, surprisingly airy rather than thick.