Favourite

Giorgio Armani 2010 EDP

F ££

Acqua di Gioia

by Loc Dong , Anne Flipo , Dominique Ropion

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Giorgio Armani Acqua di Gioia is an Eau de Parfum launched in 2010, created by Loc Dong, Anne Flipo, and Dominique Ropion. Acqua di Gioia opens with Lemon and Mint, settles into a heart of Jasmine, and dries down to a base of Brown Sugar, Cedar, and Labdanum. Giorgio Armani's Acqua di Gioia carries a Favourite verdict, a citrus-led wear.

A luminous, aquatic citrus that sparkles with energizing Amalfi lemon and mint, Acqua di Gioia is the epitome of breezy, feel-good femininity. Effortlessly wearable, it's the essence of summer in a bottle.
  • Fresh
  • Confident
  • Playful
  • Clean
  • Modern
Acqua di Gioia Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Moderate (4-6h)
Projection
Intimate
Intensity
Light

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Summer
Also Works:
Fall

The sparkling citrus, mint, and aquatic florals make this a quintessential spring and summer scent, feeling especially refreshing in warm weather. Its light, breezy character is less suited for the cold of winter or the depth of late autumn.

Best Occasions

Best For:
Office Date Casual Sport

Acqua di Gioia's gentle projection, clean freshness, and uplifting vibe make it perfect for daytime, office, or casual wear, and even sporty settings. It is less fitting for formal occasions where a deeper, richer fragrance might be preferred.

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Layer

Building a fragrance wardrobe? See what layers well with Acqua di Gioia Eau de Parfum - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Acqua di Gioia opens with a dazzling burst of Amalfi lemon and cooling mint, instantly conjuring the sensation of dew on sunlit leaves. The heart blossoms with aquatic jasmine and peony, evoking crystalline waters and gentle florals, while a subtle hint of pink pepper lends a lively lift. The base is a delicate blend of cedar, brown sugar, and labdanum, grounding the freshness with a faint, caressing sweetness. Light yet distinctive, it feels like a breath of Mediterranean air - sparkling, pure, and endlessly refreshing.