Favourite

Salvador Dalí 1994 EDT

F ££

Dalissime

by Mark Buxton

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Salvador Dalí Dalissime is an Eau de Toilette launched in 1994, created by Mark Buxton. Dalissime opens with Peach, Apricot, Plum, and Pineapple, settles into a heart of Marigold, Rose, Jasmine, and Lily Of The Valley, and dries down to a base of Musk, Amber, Sandalwood, and Vanilla. Salvador Dalí's Dalissime carries a Favourite verdict, a fruity-led wear.

This 90s flashback can be a peachy dream or a dusty nightmare. It's a sweet, fruity floral with a soft landing, but some find its vintage charm a bit much. Definitely a love-it-or-hate-it kind of scent, steeped in nostalgia for many.
  • Relaxed
  • Romantic
  • Sweet
  • Cozy
  • Classic
Dalissime Eau de Toilette bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Summer Fall

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Date Casual
Also Works:
Office

Its moderate projection and sweet-to-powdery drydown make it an appropriate choice for casual wear and dates, but perhaps too delicate for formal events. While some find it office-safe, others describe it as 'dusty' or 'too much', so caution is advised in professional settings. Its fruity notes align well with a relaxed, everyday vibe.

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Layer

Building a fragrance wardrobe? See what layers well with Dalissime Eau de Toilette - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Dalissime opens with a luscious burst of peach, apricot, and pineapple, a juicy fruit cocktail that’s both sweet and slightly tangy. As it settles, a powdery bouquet of rose, lily of the valley, and jasmine emerges, softening the edges. The drydown reveals a comforting base of creamy vanilla, warm sandalwood, and subtle musk, with a hint of exotic litchi completing the inviting composition.