Acquired

Vivamor Parfums 2023 Extrait

U ££

Reserve Exclusif

by Francis Kurkdjian , Jérôme di Marino

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Vivamor Parfums Reserve Exclusif is an Extrait de Parfum launched in 2023, created by Francis Kurkdjian and Jérôme di Marino. Reserve Exclusif opens with Gingerbread and Sugar Cane, settles into a heart of Davana, Whisky, and Rose, and dries down to a base of Cashmere Wood, Amber, and Oakmoss. Vivamor Parfums's Reserve Exclusif carries an Acquired verdict, a sweet-led wear.

This one's a proper festive cracker, but be warned: it's not for everyone. If you like your gourmands with a boozy kick, you'll love it. If you're a recovering alcoholic, you'll probably hate it. It's a proper statement, though, and definitely unique.
  • Bold
  • Cozy
  • Sweet
  • Warm
  • Gourmand
Reserve Exclusif Extrait bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Long (6-10h)
Projection
Strong
Intensity
Strong

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall Winter

A cold-weather scent - best worn in winter and autumn.

Best Occasions

Best For:
Date Casual
Also Works:
Formal

Its potent extrait concentration and heavy sillage make it unsuitable for an office setting. However, its cozy, boozy gourmand character makes it excellent for dates and casual evening wear, particularly in cooler temperatures. While rich, it could work for some formal events, though it's not classically elegant.

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Layer

Building a fragrance wardrobe? See what layers well with Reserve Exclusif Extrait - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Reserve Exclusif opens with an indulgent blast of sugary gingerbread, evoking warm, toasted holiday treats. As it develops, a robust whiskey note emerges, mingling with the sophisticated warmth of rose and davana, adding a fruity, slightly herbal twist. The dry down settles into a cozy embrace of cashmere wood and earthy oakmoss, underpinned by a rich amber, balancing the initial sweetness with a woody, comforting depth.