Statement

Maison Tahité – Officine Creative Profumi 2022 EDP

U ££

Coffee Bomb

by Arturetto Landi

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Maison Tahité – Officine Creative Profumi Coffee Bomb is an Eau de Parfum launched in 2022, created by Arturetto Landi. Coffee Bomb opens with Milk, Pepper, Cardamom, and Saffron, settles into a heart of Rose, Jasmine, Iris, and Heliotrope, and dries down to a base of Cacao Pod, Musk, Leather, and Sandalwood. Maison Tahité – Officine Creative Profumi's Coffee Bomb carries a Statement verdict, a warm spicy-led wear.

Don't let the name fool you. Coffee Bomb isn't a creamy, sweet coffee gourmand, not by a long shot. It's a divisive brew of sharp spices, old-school florals, and a metallic tang that some adore and others find utterly unwearable. This one's an acquired taste, darling.
  • Bold
  • Gourmand
  • Mysterious
  • Powdery
  • Warm
Coffee Bomb Eau de Parfum bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Fall
Also Works:
Winter

A cold-weather scent - best worn in autumn and winter.

Best Occasions

Also Works:
Date Formal

Its moderate projection and unique, non-mass-appealing profile make it less suitable for office or casual wear. It leans more towards evening or colder-weather events, where its distinct character can be appreciated without overpowering. The complexity and vintage floral tones lend it to more deliberate wear.

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Layer

Building a fragrance wardrobe? See what layers well with Coffee Bomb Eau de Parfum - the best pairings, where to apply each, and how the blend scores.

Where to buy

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About

Opens with a sharp, peppery blast of coffee, milk and saffron, evoking a spiced latte with an edgy twist. The heart quickly reveals a powdery, slightly dried rose, iris, and heliotrope, giving a vintage feel, often cited as a potpourri or cosmetics bag aroma. The base dries down to a leathery, slightly bitter cacao and earthy oakmoss, with hints of vanilla and tonka bean attempting to soften the edges, but ultimately leaving a complex, non-gourmand finish.