Mauboussin 2011 Edp

U ££

Mauboussin Pour Elle

by Nathalie Lorson , Olivier Cresp

Mauboussin Mauboussin Pour Elle is an Eau de Parfum launched in 2011, created by Nathalie Lorson and Olivier Cresp. Mauboussin Pour Elle opens with Orange Blossom, Red Berries, and Rhubarb, settles into a heart of Rose, Jasmine, and Gardenia, and dries down to a base of Caramel, Sandalwood, and Amber. Mauboussin's Mauboussin Pour Elle carries a Favourite verdict, a white floral-led wear.

Mauboussin Pour Elle is a surprisingly divisive blind buy. Some find it a classy, elegant floral-fruity with decent performance, others are left underwhelmed by a weak, synthetic scent that fails to deliver on its promise. It's either a hidden gem or a forgettable miss, depending on your skin chemistry.
  • Elegant
  • Sophisticated
  • Luxurious
  • Romantic
  • Feminine
Mauboussin Pour Elle Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 3%
Floral 44%
Fruity 21%
Green 10%
Sweet 32%
Warm 4%
Woody 13%
Earthy 2%
Animalic 8%
Fresh 11%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Summer Fall
Also Works:
Winter

Versatile across every season - no clear seasonal preference from wearers.

Best Occasions

Best For:
Office Date Formal
Also Works:
Casual

Its blend of florals and soft sweetness makes it suitable for office and formal wear, leaning towards elegant sophistication. While some reviews mention it's a good 'everyday scent', others highlight its evening appeal, making it versatile for dates or casual outings without being too loud.

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Where to buy

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About

A complex opening of tart rhubarb and vibrant red berries gives way to a lush heart of sweet orange blossom, jasmine, and creamy gardenia. The drydown settles into a comforting embrace of warm sandalwood and amber, with an unexpected hint of caramel weaving through the base. It aims for refined sweetness, but some get a synthetic tang.