Herbal

Angelica

Note Profile

Natural 65 perfumes

Also Known As

Angelica Flower, Angelica Root, Angelica Seed

About

Angelica has a unique, earthy-green scent often described as musky, slightly peppery, and aromatic with hints of celery and juniper. It brings a fresh, slightly woody and herbal nuance to fragrances, adding depth and complexity. The root is most commonly used, imparting a subtly sweet, powdery undertone.

Scent Profile

Angelica presents an earthy-green aroma with musky and aromatic facets, accompanied by subtle peppery and herbal notes. Its scent profile includes nuances reminiscent of celery, juniper, and a gentle woody undertone, evolving into a powdery, slightly sweet finish. The overall effect is fresh yet complex, with a soft, lingering character.

Citrus 0%

Floral 5%

Fruity 0%

Green 70%

Sweet 0%

Warm 30%

Woody 0%

Earthy 40%

Animalic 0%

Fresh 15%

Origin

Angelica is primarily sourced from the root of Angelica archangelica, a plant native to northern Europe and parts of Asia. The essential oil is typically obtained through steam distillation of the dried roots, though seeds and stems are sometimes used for different aromatic qualities. Cultivation is common in France and Scandinavia for perfumery purposes.

Usage in Perfumery

Perfumers often use angelica as a heart or base note to impart herbal depth and musky warmth to compositions. It blends well with woody, citrus, and aromatic notes, supporting both green and spicy accords. Angelica is valued for its ability to add complexity and a naturalistic, slightly powdery texture to fragrances.