Favourite

Acqua di Parma 2024 EDT

U ££

Mandarino di Sicilia

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Acqua di Parma Mandarino di Sicilia is an Eau de Toilette launched in 2024. Mandarino di Sicilia opens with Bergamot, Lemon, Blood Orange, and Mandarin, settles into a heart of Petitgrain and Spearmint, and dries down to a base of Musk, Cedar, and Patchouli. Acqua di Parma's Mandarino di Sicilia carries a Favourite verdict, a citrus-led wear.

This one's proper divisive: some reckon it's a zesty, minty marvel, a true celebration of Sicilian citrus. Others? They're getting cleaning products, sour peels, or even a headache-inducing coriander pong. You'll either love it or think it's utterly minging.
  • Fresh
  • Energetic
  • Clean
  • Bright
  • Confident
Mandarino di Sicilia Eau de Toilette bottle

Profile

Composition

Timeline

Showing: Overall Blend

Performance

Longevity
Moderate (4-6h)
Projection
Moderate
Intensity
Moderate

Mood

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

When To Wear

Best Seasons

Best For:
Spring Summer

A warm-weather pick - at its best in summer and spring.

Best Occasions

Best For:
Casual Sport
Also Works:
Office Date

Its fresh, vibrant citrus and green accords, paired with moderate longevity and projection, make it perfect for casual wear, especially in warm weather. While some find it too sharp for the office, its clean nature generally suits daytime settings, though typically not formal ones due to its light, summery character.

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Layer

Building a fragrance wardrobe? See what layers well with Mandarino di Sicilia Eau de Toilette - the best pairings, where to apply each, and how the blend scores.

Where to buy

Wide selection Amazon UK Prime delivery often available Check price on Check price on

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About

Imagine peeling a juicy mandarin under the scorching Sicilian sun, with a fresh blast of spearmint cutting through the zest. It's a vibrant, almost tart citrus explosion, grounded by an earthy patchouli and subtle woody musk. The initial brightness mellows into a surprisingly green and aromatic drydown, with the petitgrain adding a herbal edge.