Givenchy 2025 Edp

F ££

Irrésistible Nectar

by Anne Flipo , Dominique Ropion , Caroline Dumur

Givenchy Irrésistible Nectar is an Eau de Parfum launched in 2025, created by Anne Flipo, Dominique Ropion, and Caroline Dumur. The fragrance opens with Neroli, settles into a heart of Rose, and dries down to a base of Pistachio, Vanilla, Woody, and Cream.

Our verdict on Irrésistible Nectar: Favourite

A lush, creamy floral gourmand that wraps rose and pistachio in a swirl of vanilla and woods. Seductive yet soft, it lingers with an inviting, patisserie-like warmth that is effortlessly feminine and modern.
  • Romantic
  • Cozy
  • Modern
  • Sensual
  • Sophisticated
Irrésistible Nectar Eau de Parfum bottle

ScentArt

Profile

Citrus Floral Fruity Green Sweet Warm Woody Earthy Animalic Fresh
Citrus 18%
Floral 45%
Fruity 2%
Green 6%
Sweet 30%
Warm 3%
Woody 6%
Earthy 4%
Animalic 2%
Fresh 15%

Mood Profile

Mood Energising
Calming
Character Playful
Serious
Sentiment Uplifting
Brooding

Performance

Longevity
Long (6-10h)
Projection
Moderate
Intensity
Moderate

Best Seasons

Best For:
Spring Fall
Also Works:
Summer Winter

With its creamy rose, pistachio, and vanilla, Irrésistible Nectar leans warm and enveloping for cool spring and autumn days, yet its neroli and airy florals keep it lively enough for temperate summer or winter wear.

Best Occasions

Best For:
Date Casual
Also Works:
Office Formal

Its moderate projection and lush gourmand-floral character make it perfect for dates and casual outings, adding sophistication for formal settings but a bit too rich for sporty activities or very close quarters.

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Where to buy

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About

Irrésistible Nectar Eau de Parfum is an inviting confection of silky rose and fresh neroli, melting into a heart of luscious pistachio cream. A plush base of vanilla and woods lends depth and texture, evoking the warmth of a Parisian pâtisserie. The scent shimmers between floral brightness and creamy gourmand comfort, balancing sweetness with airy freshness. Its trail is both elegant and delicious, leaving a lasting impression of soft petals and nutty indulgence.