Sweet and gourmand notes
325 notesSweet and gourmand notes smell edible: vanilla, caramel, chocolate, coffee, almond and honey. They make a perfume feel warm, soft and comforting. This list is the notes that lean on sweet more than on any other scent family.
About the sweet and gourmand family →
About these notes
Open any note for what it smells like and the perfumes that wear it.
Botanical
110 notesAbout botanical notes
Plants, and what is pressed, distilled or extracted straight from them - peel, petal, resin, root, wood, leaf.
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Vanilla
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Peach
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Almond
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Honeysuckle
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Sugar Cane
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Anise
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Hazelnut
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Licorice
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Immortelle
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Pistachio
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Date
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Chestnut
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Prepared
175 notesAbout prepared notes
Materials that only exist because something was done to them: roasted, burnt, tanned, fermented, cured, cooked.
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Caramel
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Coffee
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Praline
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Rum
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Dark Chocolate
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Cotton Candy
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Chocolate
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Marshmallow
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Sugar
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Brown Sugar
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Cognac
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Toffee
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Molecule
24 notesAbout molecule notes
Single aroma chemicals, named as themselves. Some occur in nature and some do not; all of them behave predictably.
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Ethyl Maltol
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Vanillin
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Maltol
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Ultravanil™
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Acetyl Furan
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Anethole
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Azarbre
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Benzaldehyde
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Ether
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Ethylvanillin
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Evee™
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Figolide™
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Abstract
9 notesAbout abstract notes
Notes that name a sensation rather than a substance. Nothing is distilled to make them - they are an effect the perfumer builds.
Animal
7 notesAbout animal notes
Materials of animal origin, and the modern reconstructions that stand in for them.
